Home Grilled Shish Kabbab and Tikkah

Home grilled Sish Kabbab and Tikkah. Shish Kabbab is a famous dish many people liked world wide and especially in the middle east. Many families grilled the Shish Kabbab dailly in Rammadhan season and picknicks during spring season too. They enjoied grilling Tikkah too which was the twin alternative to Sish Kabbab. Tikka was a small pieces of meet beef or sheep spiced with some salt and cumin. Some add pepper like Turkish, some add pieces of tomatoes and onions inbetween the tikkah. adding some pieces of fat between Tikkah gives them delicious test but to those whome suffer from high colistrol we advice them to this idea out.

Category:

Howto & Style

Tags:

• Kabbab and Tikkah
• shish kabbak
• kabbab
• tikkah
• delicious
• grill
• grilling
• picknick
• rammadhan
• spring
• middle east
• turkish
• stuff
• cumin
• fat
• onoio
• tomatoes
• how can I do this
• series
• hmoe
• ome grill
• salt
• mankal
• enjoy
• fun
• howto

[abooahmad]

You catch it. the both reasone you mentioned are right. Beside, it keep the smoke away to keep kabbab finely in good test

[abooahmad]

If you are on vacation or weekend, the big fun you get is not measured by time. Barbecue suit leisure and pleasure

Enjoy your time. Thanks

[hazeystoner]

Quick question...why do you use the fan when making kabobs? I see everyone do it. Is it to keep the fire hot? to keep the fire from flaming up on the kabobs?

[hazeystoner]

Thanks for posting this...looks very tasty....i can almost smell them now

[wildshotsintheair]

well this was a waste of time..BBQ, kabobs..wow now i know...lmao..omg..thumbs down too this waste of time..