Make Pumpkin Pie & Crust Pt. 2 - The Art and Soul of Baking

How to make Pumpkin Pie and Flaky Pie Dough part 2 by Cindy Mushet, author of the cookbook The Art and Soul of Baking. The Art and Soul of Baking from cooking authority Sur La Table guides readers through the world of baking.

http://cookbooks.andrewsmcmeel.com/?cat=47More than 275 recipes cover all the bases from tasty pies, tantalizing tarts, melt-in-your-mouth meringues, and delicious cookies to more complicated creations such as flaky pastries, decadent cakes, and lighter-than-air soufflés. Novice bakers and pastry perfectionists alike will be tempted the treats within. Additionally, there are 100 sumptuous, full-color photographs by acclaimed photographer Maren Caruso. Along with finished dishes, Maren captures helpful step-by-step techniques. Whether you're new to the kitchen or baking is a familiar old friend, the guidance and recipes in The Art and Soul of Baking will not only make everything you bake look and taste better, but they will also improve the quality of your time spent in the kitchen.

Category:

Howto & Style

Tags:

• Cooking
• Recipe
• Sur
• La
• Table
• The
• Art
• and
• Soul
• of
• Baking
• Cindy
• Mushet
• Pie
• Crust
• Pumpkin
• Demo
• How
• To

[katieavila7ify]

yummy....looks delicious

ive never seen anyone make a

pumpkin pie this way before

other people have to get a pumpkin,cut it in half,cook it,take off the skin, and blahblahblah.....thankyou....m­y family loved it.......this wa sthe first time i made a pie and it was very yummy.....so thanks again

sincerely_katie:)

[simplyorganic]

Thank you so much for posting this. I am using this for Thanksgiving. I love the way you teach. You have a great personality.

[IcyxChika101]

this is a very full episode. thank you for posting! im actually trying the recipe right now... so far so good!