Kansas Cattle Ranch: America's Heartland

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Uploaded by on Dec 21, 2009

Kansas has lots of beef "on the hoof". The Sunflower state is second only to Texas in raising American beef. One Kansas ranching family has been running cattle for more than a hundred years and they've discovered that changing the color of their cows means more money on the range.

Visit http://tinyurl.com/yamsnj3 to see the rest of America's Heartland: Episode 516.

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  • go ostrrich ! texture and flavor of beef. virtually no fat and 3 times more protiens. i am also a beef eater but the gov. IS doing this testing and will effect all of us.

  • @Tones4me1 ...they r going to spread these diseases thru the grass in Kansas that is sick ...they want us to die and eat corn fed meat with antibiotics in it and half dead cows

  • Please spread the word to all cattlemen. Since the 50's the government has been doing animal disease research on Plum Island. There are diseases in those labs that will kill cattle. Today, 10-6-10, a news article says that the lab is being moved to Kansas and Plum Island is being sold. The relocation of the lab to Kansas is no accident. Protect Kansas & all the cattle. Spread the word, know what is happening.

  • in todays market how much is a single head of cattle?

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