How to toast sesame seeds for making mole poblano sauce; get expert tips and instruction on making traditional Mexican food recipes in this free cooking video.
Expert: Gail Hoffman
Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef.
Filmmaker: Adolph Ramirez
????????que ?????
aubrysmommy13 10 months ago
QUE LE PUSO QUE??????????????? mantequilla de cacahuate????????? las monjas que inventaron el mole deben estarse revolcando en su tumba.... :S this is so wrong.....
QUERUSITA 10 months ago
¡CUIDADO! Si consumes un mole que no está bien hecho te puede dar chorro, sí, diarrea, esta señora está haciendo una copia batata y pirata del mole tradicional mexicano. Sugiero que Gail Hoffman aprenda a hacer el mole como debe ser y no modifique la receta ni en el procedimiento ni en los ingredientes.
WindSamurai 2 years ago
jamás se añade peanut butter al mole, debe ser cacahuate tostado.
WindSamurai 2 years ago
oh my god the tortilla should be fried to a brown tostada, and why is she adding chicken stock froma BOX?????
aztequedeor 3 years ago
Ahhhmm.... the onion should be roasted, tomato is a no, no. Aaaahmmm... it is not blended in a food processor either, it is more of a puree thing, so please BLENDER!!!! How do these white bitches end up teaching "authentic" ethnic cuisines?
aztequedeor 3 years ago 2