Traditional Mongolian Buuz and Bansh (Steamed and Seasoned Boiled Dumplings) (In Mongolian)-2

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Uploaded by on Nov 29, 2010

http://www.suprememastertv.com Hallo, precious viewers! Good day, dear sisters and brothers. On today's Vegetarianism: The Noble Way of Living, we will show you how to make the Mongolian traditional dish "Buuz." Let's make "Buuz" and "Bansh," which are famous dishes in Mongolia, by using dehydrated soy protein

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  • Neeree nogoon hoolton bolnoo bayrllaa!!

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