Welcome to Episode 3a of PMAT Live! Learn how to roll out pretzel dough into ropes and how to twist it into a classic pretzel shape.
For full written instructions for making pretzels, as well as for a great recipe for a pretzel dipping sauce, please see http://www.reluctantgourmet.com/blog/appetizers/soft-pretzels/
For more baking and pastry fun, come see me over at my site, Pastry Chef Online at http://www.pastrychefonline.com or on the Pastry Methods and Techniques (PMAT) Blog at http://onlinepastrychef.wordpress.com
To hear more of Renald de Matrexasse's excellent album, Ephemerides, janvier, visit http://www.jamendo.com/en/album/42121
nice thanks:)
itzel4367 1 year ago