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A Yummy Summer Pudding: Apricot and Cherry Crisp

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Uploaded by on Jul 30, 2011

Ingredients-

For the crisp-
80g plain flour
80g muscovado sugar
80g caster sugar
1 tsp ginger
A pinch of salt
80g butter in 1cm slices
80g chopped blanched almonds

Filling-
450g cherries, pitted
450g apricots pitted and quartered
Lemon zest and juice of 1/2 lemon
70g caster sugar
1 tsp Vanilla Flavouring

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Standard YouTube License

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Uploader Comments (TheBabyNameChick)

  • This looks delicious but I don't really like apricot. What fruit would you advise to replace the apricot? :)

  • @OracleWendy Plums and peaches would do well with it i think. Thanks :)

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All Comments (4)

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  • i loved this video that looks so yummy! def do more cooking videos if u can! =]

  • Love it! And I love the Dolly Parton! :) Hehe.

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