cooking With Aunt Diana-Pralines
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Uploader Comments (ohproductions3)
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All Comments (10)
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i made it,. worked great. you gotta really stir it and let it sit while very hot for the 10 mi nute sitting stage,. to release all the pecan oils,. its a great recipe,. ill try it with heavy cream!
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why do ppl say pray-line?its praw-line
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To prevent the butter to separate completely into fat and water . The pecans are added later to prevent them from getting boiled and absorbing too much moisture
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I've watched many prailine videos and I noticed that the butter always added last... and also the pecans are added at the boiling stage... why in that order if u don't mind me asking....
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i was making some and it fell on my hand omg i was in pain for about 8hrs no lie. that stuff burns
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Praw-lean not pray-lean.
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Thanks so much for this. I plan on making some for wedding favors:-)
gcsugirl 2 years ago
You're welcome! Good luck!
ohproductions3 2 years ago
So glad that the video was helpful! I hope you had success in making these. They're always a hit here. I used to make these on an electric stove and it did take 10 minutes to cook, but with the gas stove, it takes much less time to cook - about 5 minutes. I forgot about that when I made the video so they came out a little stiff.
My dad requested that I make some with cashews once and those turned out good too.
ohproductions3 3 years ago
Can I make this over a double boiler? I can't find a glass pot anywhere. This video is so helpful. I'm going to try these for Christmas!
LacysTube 3 years ago
Sorry that I didn't get back to you any sooner. I think that would be fine. I made them in the glass pot because it is the right size and I try to use the healthiest cookware. I thought this would be better than stainless. The recipe called for a heavy pot.
ohproductions3 3 years ago