Tuna "Tataki" Provencal
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Uploader Comments (Learn2Cook)
All Comments (17)
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Nice recipe...however, I must make a quick note of something. For some reason you decided to use uber-expensive sashimi grade tuna. This is an unnecessary indulgence for a seared dish. I would use the - much more readily available - "sear grade" tuna to the same effect for half the price.
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thanks i'll attempt to make this baby today...........
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Hey, how about teaching to make that sauce?
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LOOKS DELICIOUS !
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where can you buy that type of fish? like the high grade one that you use
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could you please write down the spices you used for the non-english speakers. I cant really hear the names of them - sorry.
thank you!
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I'm making this right now! thanks mucho.
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love the video and the different combinations of flavors.
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OHOHOH,...tasty mothor tuna,... I love tuna. YOU should open a restorant,... i say 3 stars and i'm serious!!!.
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i'm a new subscriber! yay 4 ur vids!
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would the "tataki" method work well with salmon?
illhavethesoup 5 years ago
Yes! But it doesnt slice as nice, so I serve the whole piece of salmon. And of course you must use sushi grade salmon.
Learn2Cook 5 years ago
I've watched a lot of your vids, and you seem really professional. Do you own your own restaurant? I heard in one of your vids you're in the SF Bay Area which is where I'm from. Which restaurant do you work at? I would love to try your food.
jstn4102 5 years ago
i dont have a restaurant. You wanna open one? I used to teach at a culinary acadamy. Now Im trying the online thing. please check my blog ..foodwishesDOTcom
Learn2Cook 5 years ago