Rickshaw Ron's Cajun Chicken and Sausage Gumbo

This is the only recipe I've got memorized because I've fixed it so often over the years. The list of ingredients are 3/4 cup of canola oil, 3/4 cup of all purpose flour, 2 stalks celery sliced crossways about 1/4 inch thick, 1 medium size onion rough chopped, 1 bell pepper rough chopped, 7 cups of fat free chicken broth, 1 pound of link beef sausage and 1 pre-cooked rotissery chicken. The hardest part is making the rioux but that's not so bad as long as you don't rush it and cook it fairly slowly. If it starts smoking, turn the heat down or set off the heat till it stops smoking but stir continiously.
Be sure to skim the fat off the top after it has set for a while.
When it's time to eat, serve over rice and add file or hot sauce if you like.
We like it just like it comes off the stove.
Please try it and let me know how it comes out for you.
Thanks for watching.

Category:

Howto & Style

Tags:

• Cajun
• Chicken
• Sausage
• Gumbo
• Cooking
• Rickshaw
• Ron
• Mason
• Mobile
• Alabama
• Celery
• Onion
• Bell
• Pepper
• Broth
• Flour
• Oil
• Rioux
• Knife
• Measure
• Cup
• Stove
• Heat
• Fire
• Kitchen
• Recipe

[thoeckel]

Yummy!!! Looks really good, Ron! Thanks for sharing the recipe! I'm gonna try it!

[cowgirlmoon]

YUMM, Ron....  Thanks for the recipe! Let's eat!