A Quick Shrimp Stir Fry.
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Not enough shrimp if you ask me. other then that, Looks good.
TheCrysisTwo 6 days ago
Great looking dish! I just posted a very similar recipe on my cooking channel (just started the channel, and have a long way to go), so feel free to visit and sub me... haha! I like the oyster sauce idea in your style. Wanted to use sesame oil in mine, but discovered I had ran out of it when I went to the cupboard to grab it (oops). I love Asian style cooking, is very fast, economical, and just tastes great! Thanks for sharing this one, I subbed and look forward to seeing more dishes!
ACHEFBOYIBE 1 month ago
@MidnightVampage He is doing it right. The wok and oil IS going to smoke slightly before adding stuff, overfilling a wok or stir frying it a wok thats not hot enough will just cool down the pan and make the food boil. It's STIR frying after all isn't it?. not steam-boil-frying:P
MrQuagmire26 1 month ago in playlist More videos from caribbeanpot
i dont see him using salt or black pepper for that dish
seema7641 2 months ago
the colors looks nice and this looks so tasty
dbridges49 3 months ago
the heat is way to high.. The oil or the wok isnt suppose to smoke.
MidnightVampage 3 months ago
So, are you using the lodge 14ing cast iron wok? Do you like it. I am looking for a wok that does not peal and will last me a long time. Any thoughts.
shadygrady10 6 months ago
Looks like a east recipe. Thanks for sharing. One thing. Please stop using a metal spoon. Metal hitting metal isn't that great.
LetMeSeeThis99 8 months ago
anyone know where it originates from?!! im cooking it for a project and i just cannot find out where this dish originates from!! D:
TheCrazycassidy 10 months ago
Great recipe. I also have the same spoon; got it at the dollar over seventeen years ago.
Odette1836 11 months ago