Baguette americana
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buena maestria a si se trabaja el pan artesana,
sopranito1 8 months ago
<3 in love
LittoBUbbo 1 year ago
good speed but that is about it, baguette dough once risen should be treated very gently to maintain the big irregular holes, otherwise u end up with more condensed crumb
zebrabistro 1 year ago
Good technique
slappingdraggy 2 years ago
damn the guy's a machine
btnheazy03 2 years ago
che bravo complimenti!!! ;)
WarriorQueenMetin2 3 years ago