How to Make Spanish Meat Balls - Albondigas

This episode illustrates how to make a family recipe passed down from generations. We omit one ingredient, but the end product we create still tastes mighty delicious. Robin from Cooking and Capturing shows us how to make her version of Spanish Meat Balls, also known as Albondigas! We hope you enjoy and please subscribe to our blog if you find our videos entertaining and informative!!!

Ingredients:
1/2 lb. Ground Pork
1/2 lb. Ground Beef
1 Tbsp Chopped Garlic
1 1/2 Tbsp Grated Abuelita Chocolate
1 Bunch of Parsley
1 Egg
Handfull of Uncooked Rice
1 Tsp Kosher Salt
1 Tsp Cinnamon
1/2 Tsp Pepper
1 Cup of Port Wine
Water

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Music: Wired but Disconnected
Performed by: Duckett
Creative Commons Licensing

Category:

Entertainment

Tags:

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