Rebecca Katz's Magic Mineral Broth

Watch My Food My Health's chef, Rebecca Katz, prepare her magical broth. A healthy broth for use as a soup or a stock for other recipes. Rebecca Katz is a consultant, speaker, teacher, and chef who has re-defined the concept of health-supportive cuisine in a way that's deliciously irresistible to patients and professionals alike. Using equal parts warm kitchen-table wisdom and credible scientific knowledge, Rebecca has helped thousands of people improve their health through proper nutrition as they battle chronic diseases such as cancer, diabetes, and obesity. She is the author of One Bite at a Time, a breakthrough cookbook for cancer survivors and their loved ones, and a nationally-recognized speaker with endorsements from the country's leading oncologists and cancer wellness professionals.

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• myfoodmyhealth
• myfoodmyhealth.com
• health
• food
• magic mineral broth
• MMB
• soup
• stock

[LongLifeWellness]

be cautious of seaweed coming from Japan at this time. love Kombu, it reminds me of nutmeat in soup. Hopefully good quality water is used and unsprayed veggies.

[NutritionalChoice]

I love this recipe. Make it all the time. Thank you!

[Nancydah]

Also, I cook the broth for a little over two hours...when the broth tastes right. Then I take out the celery, potatoes, celery and some of the leeks and onion (no skins of onion) and put it in my VITAMIX with two ladles of the broth. I get a nice pot of creamy potato/celery soup for lunch...plus a lot of broth to freeze for when need it most!

[Nancydah]

I love this recipe...as soonas I don't feel well I take some out of my freezer and I swear it helps!! Thanks for your wonderful recipe!