How To Make Tiramisu : Adding Liquor to Italian Espresso Coffee for Tiramisu

Learn how to add some liquor to Italian espresso coffee for your Tiramisu dessert recipe from our expert in this free recipe video on making Tiramisu.

Expert: Angela Faiola
Bio: Angela Faiola has a strong background in cooking. Raised in New York by her non English speaking Italian grandmother, she was taught numerous traditional Italian recipes.
Filmmaker: Anna Faiola

Category:

Howto & Style

Tags:

• easy
• recipes
• make
• cakes
• best
• desserts
• tiramisu

[onecrazymofo1]

@metaspherz I agree with you on everything but the taste. an espresso also uses high heat and tends to have a burnt taste. A moka pot taste way better when made right.IMO

Thanks

[metaspherz]

Nice vid. That's NOT what I would call espresso. It's a moka pot--very popular in Europe as a coffee maker. Some may call it espresso, but real espresso tastes better. requires a machine & high pressure to get the best extraction out of the bean without the burnt taste. Moka pots over extract the grounds even on low temps because the water is in contact with the grounds too long. Also, aficionados refer to the foam as crema. Dairy 'cream' or steamed milk foam is used to top the espresso crema.

[SilentMower]

Click the HQ button and the sound wil be good =D

[pinkfox253]

just stop with ehr videos..do u people not do a sound check..wtf

[Linda1016]

Fix the audio PLEASE.

[moecrackthadon]

nice video but sorry bad audio...

[Chrijz]

Thanks, but the audio is really bad!