Seven Days Food Writer Alice Levitt travels to Verdé restaurant at Stratton, where Chef Rogan Lechthaler teaches her to take apart suckling pigs for head cheese.
This is actually a very common thing in Russia, it is called holodets. You can make it from chicken, or beef or fish. You just have to boil bones long enough to make sure that all gelatin comes out.
Head cheese is awesome.
KelloggG8 6 months ago
Strange woman. Nice cleavage. Nice lips.
Plus as a bonus she likes playing with head. =D
WildBuck007 7 months ago
@zarzegas For real! She's got a nice rack, lol
666malik 9 months ago
what was the ratio of activa to meat?
Spesardjl 9 months ago
This is actually a very common thing in Russia, it is called holodets. You can make it from chicken, or beef or fish. You just have to boil bones long enough to make sure that all gelatin comes out.
RussMusiq1 10 months ago
nice rack
RussMusiq1 10 months ago
gorgeous host!
zarzegas 11 months ago
TV's new reality show..... "Dinner with the Dahmers"? eh?
FiberMania 1 year ago
@PetesBloodyHand Yeah I like it it's good. SAVE ME THE SLUNK
danitz56 1 year ago 2
@PetesBloodyHand Not the lymph nodes. Those are removed due to so much bacteria. Everything else is used though.
SaltineCrackaAss 1 year ago