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Bite Club TV: Making Head Cheese

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Uploaded by on Sep 9, 2009

Seven Days Food Writer Alice Levitt travels to Verdé restaurant at Stratton, where Chef Rogan Lechthaler teaches her to take apart suckling pigs for head cheese.

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Education

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Standard YouTube License

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  • Head cheese is awesome.

  • Strange woman. Nice cleavage. Nice lips.

    Plus as a bonus she likes playing with head. =D

  • @zarzegas For real! She's got a nice rack, lol

  • what was the ratio of activa to meat?

  • This is actually a very common thing in Russia, it is called holodets. You can make it from chicken, or beef or fish. You just have to boil bones long enough to make sure that all gelatin comes out.

  • nice rack

  • gorgeous host!

  • TV's new reality show..... "Dinner with the Dahmers"? eh?

  • @PetesBloodyHand Yeah I like it it's good. SAVE ME THE SLUNK

  • @PetesBloodyHand Not the lymph nodes. Those are removed due to so much bacteria. Everything else is used though.

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