How to Make BLACK PEPPER STEAK

Learn how to make this delicious black pepper steak stir-fry using LEE KUM KEE's PANDA BRAND Oyster Flavored Sauce and PREMIUM SOY SAUCE! Includes step-by-step instruction and list of ingredients for easy reference. For more recipe ideas, visit www.LKKUSA.com.

Category:

Howto & Style

Tags:

• beef
• steak
• black pepper
• stir fry
• panda brand
• chinese take out
• quick and easy asian meals
• chinese cooking
• asian meals
• chicken
• asian
• chinese
• lee kum kee
• oyster sauce
• oyster flavored sauce
• soy sauce
• meals at home

[jasmanrockstar]

cn i don't put rice wine ?

[leekumkeerecipes]

@jasmanrockstar yes, you can add rice wine to for extra flavor.

[MrQuagmire26]

and here we go. The lousy non stick cookware generation

[leekumkeerecipes]

@MrQuagmire26 hmm...is there something we should know about non-stick? it does make cooking a bit easier.

[jenniebear0]

i tried this recipe and it was AMAZINGG

thanks for sharingthis recipe!

[leekumkeerecipes]

@jenniebear0 wonderful!! glad your dish turned out fantastic! :)

[TheDolmat1977]

 I just tried this recipe and it was yummy even without STICK. :-)

[TheDolmat1977]

I will try now....

[MrQuagmire26]

@leekumkeerecipes Non stick cookware doesn't reach high enough temperatures for western domestic stoves. Nowadays there are lightweight cast iron cookware that retains heat much better (they weigh no more than 3 lbs).A combination of high heat and not overcrowding the wok is essential for a proper wok result,

[jasmanrockstar]

@leekumkeerecipes thanks :)

[pogisiG]

they are taking all our jobs : /