Kitchen.u21.hk食譜:芒果芝士凍餅

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Uploaded by on Jan 18, 2010

如想觀看更多食譜,可瀏覽 http://kitchen.u21.hk/

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Education

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  • likes, 2 dislikes

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Uploader Comments (kitchenu21hk)

  • 雪至少一兩小時, 雪過夜更好味

  • 需要經過火去整成啊?

  • @asdf4567yuio 火 ? 你指要開火嗎 ?

  • 慕士圈要去邊到買????

  • @798613mh 材料專問店有售, 或者日本城嗰類家品店都有得賣

  • 我係超市見到d忌廉有d係寫左攪用,有d冇...有冇分別架?

  • @p11271 唔可以用超市鋁罐(一唧就有)既忌廉, 因為已經有糖及攪起左, 重量計算同口感都唔同

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All Comments (62)

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  • 淡忌廉可用打蛋器打嗎?

  • @akarli1 I think it's because your light cream doesn't have enough fat in it. Next time try to buy something heavier than that. Good luck.

  • @windyintheUK thank you. C'uz i am making it now and i bought light cream. I try to beat it and still not turning into cream lol  Thanks for your reply!

  • 我想問點量克啊?

    屋企冇磅.

  • @meko199979 15至20分鐘左右:)

  • 點解我打淡忌廉打唔到企身?

  • 個凍餅好似好美味呀!

    @akarli1 - I think she means double/whipping cream.

  • 忌廉 - is it light cream? Sorry my Chinese is not that goodl. What is "Tam" cream?

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