Tri Tip Steaks with Potato Bombs recipe by the BBQ Pit Boys

Tri-Tips are real popular for grilling, and for good reason. They're cut from the beef sirloin and are full of that rich beef flavor that steak masters demand when serving up that special steak to friends and family. Serve them up with some BBQ Pit Boys Potato Bombs and now you're talking good eatin' at the Pit..!

Category:

• Food
• Home & Garden
• Learning & Education

Produced by:

• BBQ Pit Boys

Tags:

• food
• cooking
• recipes
• beef
• steak
• roast
• bbq
• barbeque
• grilling
• bbqpitboys.com
• Barbecue
• Cook
• Recipe
• Meat
• Dinner

[steadibaby]

Hello, I enjoy all your videos and learn many valuable things. May I ask why you sear the meat at the end of the cook as opposed to the begging. I sear my tritip at the beginning of the cook and it seems to work well, but maybe I am not optimizing my efforts. thank you

[BarbecueWeb]

@steadibaby ....we used the "reverse sear" technique due to the sweet rub we applied to one of the tri-tips before throwing them on the grill. Searing first when using a sugar rub can be done, but it will burn quickly if not careful, so it is not recommended. -BBQ Pit Boys

[BarbecueWeb]

@samysnes ...lol... and "we do apologize" for not eating one of those bombs in front of you..! Don't fret. Our next vid is all about making our Potato Bombs and how we stuff them with most anything we can find in the fridge. If you're sick of the plain old baked potato then you gotta check this out. -BBQ Pit Boys

[jag83aa1983]

Love that music makes me want to go camp out and grill

[electus7]

I tried this method after only using the grill once before, i was nervous with the idea of cooking for two hours. It came out perfect. Even my wife liked it, and she is not a big fan of grilled steaks and stuff. You guys make it so easy to follow and do a hell of a job, thanks a bunch. I plan on testing my luck with a Brisket this weekend, wish me luck.

[yaoibabe]

is it sad the food LOOKS like it smells GOOD? now i always believe the red stuff that comes out is blood from uncooked meat but i learned that's not the case. i always like my meat well done but since i recently purchased 2 tri tip steaks and want the best flavor and juice, while preventing foodborne illnesses, would medium/medium well still boast great flavor/juices?

[SuttonSantiniPaulo]

Shouldn't watch yall's vids when I'm hungry as hell! Cheers BBQ pitboys and Merry Christmas from Austin, TX.

[BoxerSmash52]

OMG, just cooked this meal, best steak i have ever had in my life!!!

Thanks Guys

[96dnibrats]

it smells... GOOD!

[unotelly]

man when I'm rich enough I will hire these guys to cook for me

[organicep3]

What kind of grill are you guys using??

[serg5000]

@Lucarox123 I'm pretty sure it's a machete. And a really nice one too.

[mikarabidkitsune]

@ross939 Oh wow! Thank you so much!