sabudana vada

Sabudana vada is an Indian dish, typically consumed in Maharashtra, India. It is a deep fried sago-potato dumpling served with spicy green chutney. ...

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• sabudana
• vada
• indian
• food
• bajji
• recipe
• medu
• north
• sago
• potato
• snacks
• how
• to
• make
• cook
• vahchef
• sanjaythumma

[test07071310]

Chef Sanjay - your recipes are amazing. It's just recently I discovered you on YouTube. The tips and variations of the recipes are just wonderful. Please continue bringing more recipes for us. Thanks.

[gunkapoor]

can we bake?

[MaginificientMimi]

Dear Va Chef,

You make things very simple have really inspired me to cook all different recipes. These sabudan vadas sound incredible. Thank you!

[42anandva]

I have been using your recipes for the last 6 years and I am very grateful to you for this site ,You have an inspiring tone .

Thank you and Godbless you Jayanthi

[umeshrrao]

Dear Chef,

You are Awesome!

Thanks for making a difference in our lives.

[NITA1183]

oh sanjaybhai we can't add this onion in sabudana vada it's taste will be bad with sabudana with onion.sorry this recipe is not perfect. Just try without onion it will be best test.

[neelimaalugolu]

sanjay sir, ur videos r reallyy inspiring us... especially ur ever smiling face, and ur self appraisal at the end of each show. v luv ur cooking... keep posting more

[LilyBanerjee]

Nice and easy vada

[krisprasad17]

I made sabudana vada and it was very delicious. We used to make with cooked potato but your method was good and we will do it like this in future

Kris Prasad from Australia

[duyus]

can i use simple flour instead of rice flour