Executive Chef: Jeremy Sewall

In this first episode of Thought for Food, Chef Sewall sits down at Island Creek Oyster Bar and discusses his career, passion for cooking and love of oysters.

Thought For Food -- A new video series by Breville.
Journey with top chefs to world-class culinary destinations as they explore their favorite ingredients.

Oysters Rock-this-fella

Nothing encapsulates fresh seafood like raw oysters right out of the sea. And nothing captures the fresh flavors and nutrients of fruits and vegetables like the Juice and Blend by Breville. Join Chef Jeremy Sewall as he shares his passion for oysters while bringing the two together in culinary harmony.

This month, Jeremy visits Island Creek Oysters Farm in picturesque Duxbury, Massachusetts, and we learn about how oysters are cultivated from the fishermen who bring them to our restaurants across the country.

Fresh from the ocean, Jeremy Sewall demonstrates shucking techniques, different oyster varieties and how they differ in flavor, and quick recipes for sauces and cocktails to complete a perfect summertime oyster experience.

Category:

Howto & Style

Tags:

• Breville
• Island Creek Oysters
• Oysters
• Jeremy Sewall
• Island Creek Oyster Bar
• Chef
• Island Creek Oyster Farm
• food
• cooking
• diy
• tips & tricks
• foodie
• kitchen
• help
• restaurant
• shucking oysters
• Juicing
• juice
• blender
• blenders
• blending
• BJB840XL
• the Juice & Blend
• Duxbury
• Boston