The Ingredient: Pig's Head - Gourmet Magazine
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All Comments (91)
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Cant wait, To Dupicate it at work tomorrow! The Final Product sure be very Flavor Intense..
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very good dish. great use of pig head and not letting it go to waste. some people are better off not knowing where their meat comes from. after working a summer at a Cargil meat processing plant, I found out worst parts are in ground beef. but I still love burgers.
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@darkgummibear Relax buddy, I love animals too, but this time the poor piggy is already dead so there is no real pain here. What really disturbs me is those fuckers up in Hebei Province (China) who deskin alive those poor "racoon dogs" and leave them agonizing there for hours!...That's what we've got to stop!
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m0sc0w ukra1ne p0land glonass kowronski jjunior gladivaire junior oh mail o6.5sextr1ll10nsk0wr0nsk1jun10
r@yahoo.com code o52565285 does anyone know no now how to cook a pigs head for me my self and i commencement at mail thanks -
You're fat
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all i can say is, it looks so tasty!! i love it
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mike tyson loves this dish
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i just ate but you made me hungry again
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Thanks, cuz this was not clear in your six part series.
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@RK831 No it doesn't....if you cook a piece of plain beef, no salt, pepper or seasoning it doesn't taste very nice. Especially if you boil it...which is what you do when you poach in a way (although the meat is in the bag not directly in the water). Porchetta di testa is a gourmet item...my husband is Polish/Kiwi and we eat all kinds of offal...the only thing we don't make is brains...and intestines. Everything else is game on :) I'm making porchetta di testa at home today...YUM
I would REALLY, REALLY like to send this vid to PETA, and look at their reactions for the lulz.
darkgummibear 2 years ago 20
i don't think they would mind that bad, nose to tail eating is very ethical, nothing goes to waste
FuriousPumpkin 2 years ago 19