Artisanal, Farmstead Kefir Cheese
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Uploaded by fingerlakesliving on Sep 29, 2009
Learn how Finger Lakes Dexter Creamery produces probiotic raw milk kefir cheese from their own Irish Dexter cows.
- 19 likes, 0 dislikes
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@mozaikadezign ditto - I ate up my first batch. After you eat it once, you kinda' crave it. At least we have Finger Lakes to keep us supplied when we run out! LOL
backyardsounds 2 months ago
@backyardsounds I have been experimenting and like you have said, it does get more acidic and the cheese is nicer! I have a hard time keeping it because no sooner than it's made, everyone is gobbling it down on crackers and fresh home baked bread..my daughter loves it! I add fresh chives, black pepper and a little sea salt.
mozaikadezign 2 months ago
@mozaikadezign I have made kefir cheese as well, however I did not need to use any rennet. The kefir will get acidic enough that you do not have to. I have experimented in the aging process and what I found intriguing is that the older it gets, the milder it gets! I've only gone as long as 2 weeks because I end up eating it all! It's great on those fancy thin water crackers!
backyardsounds 2 months ago
beautiful video! I just recently began making kefir and it's fun..but I really want to make cheese for myself and my family. They only question I have, is it necessary to use rennet and where do you purchase this? BTW, your cows seem very happy and content!
mozaikadezign 3 months ago
Wow, I would love to see more videos on the subject, great job and thanks for sharing.
emoneyblue 5 months ago
love it! I love Kifer Mil so I am looking into make my own cheese! Thank you so much for sharing!
nana22west 1 year ago
What you are doing is awesome!
123BDG123 1 year ago
Absolutely beautiful ! Your Kefir cheese making is a truly art. Congrats
lucky30342 1 year ago
awesome can I come over?
dbztiki 1 year ago