Artisanal, Farmstead Kefir Cheese
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Uploaded on Sep 29, 2009
Learn how Finger Lakes Dexter Creamery produces probiotic raw milk kefir cheese from their own Irish Dexter cows.
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All Comments (10)
Holly Rock ranch 4 weeks ago
We have Dexter cows and this is what we are working towards at Holly Rock Ranch here in Washington state our own micro Dexter dairy . Cool to see they have a Dexter dairy that is up and running out east. We need more Dexter farmers the milk and meat of Dexter's is of fine quality.
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UncleJunior52 11 months ago
What kind of lumber are you using to store the cheese for 60 days. Are you storing cheese on treated lumber? Treated Green Lumber Is loaded with chemicals.
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Jack T 1 year ago
ditto - I ate up my first batch. After you eat it once, you kinda' crave it. At least we have Finger Lakes to keep us supplied when we run out! LOL
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mozaikadezign 1 year ago
I have been experimenting and like you have said, it does get more acidic and the cheese is nicer! I have a hard time keeping it because no sooner than it's made, everyone is gobbling it down on crackers and fresh home baked bread..my daughter loves it! I add fresh chives, black pepper and a little sea salt.
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Jack T 1 year ago
I have made kefir cheese as well, however I did not need to use any rennet. The kefir will get acidic enough that you do not have to. I have experimented in the aging process and what I found intriguing is that the older it gets, the milder it gets! I've only gone as long as 2 weeks because I end up eating it all! It's great on those fancy thin water crackers!
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mozaikadezign 1 year ago
beautiful video! I just recently began making kefir and it's fun..but I really want to make cheese for myself and my family. They only question I have, is it necessary to use rennet and where do you purchase this? BTW, your cows seem very happy and content!
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emoneyblue 1 year ago
Wow, I would love to see more videos on the subject, great job and thanks for sharing.
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Analia Westplate Palmer 2 years ago
love it! I love Kifer Mil so I am looking into make my own cheese! Thank you so much for sharing!
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123BDG123 2 years ago
What you are doing is awesome!
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dbztiki 3 years ago
awesome can I come over?
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