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Gastronomy in Ticino: Tradition and Regional Products

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Uploaded by on Apr 27, 2009

Website: http://www.ticino.ch
Facebook: http://www.facebook.com/ticinoturismo?ref=ts
Twitter: http://twitter.com/ticinoturismo
Flickr: http://www.flickr.com/photos/ticino-turismo/
Ticino cuisine draws its roots from the culture and traditions of the Prealpine region and above all from Lombardy. Alongside these influences, of which traces may be found in a large number of recipes, the specific taste of Ticino can nonetheless be defined as a full-fledged regional cuisine, since it is based on regional produce. Numerous typical dishes have been handed down from one generation to the next; they can indeed still be enjoyed in the region's famous grotti, as well as in many restaurants where famous chefs, listed in the finest gourmet guides, skilfully reinterpret this authentic legacy of refined gastronomy and subtle flavours.
Ticino is also a land of vineyards lying on sunny hillsides that produce great wines (Merlot del Ticino for example).

www.ticino.ch
www.ristoranti.ticino.ch
www.hotels.ticino.ch

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