Raw Cheese Sauce/ Dip and Cheese Crackers
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Uploader Comments (lonedoggy17)
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All Comments (6)
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Thanx for posting this. It was very helpful :)
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Summer said to put the pepper into the blender first, so that probably helps with the moisture level. But if the pepper is a bit dry, you might still need to add water.
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@lonedoggy17 thanks so, so much! love, x
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Thanks for the tip kristilmist! That definitely could help!
Toni
lonedoggy17 1 year ago
Great! How long do you dehydrate it for, please?
labamba7 2 years ago
Dehydrate 4 hours on the teflex sheet and then flip it on to the mesh screen only and four more hours dehydrating time.
Look at it and feel it's consistency and taste it too, to make sure it's texture you like it to be.
lonedoggy17 2 years ago