Chinese Hand Pulled Noodles: Part 1: Culinary Secrets with Chef Tomm:

In this episode of Culinary Secrets with Chef Tomm, Chef Tomm shows us the ancient Chinese Secret of Hand Pulled Noodles. It took Chef Tomm years to learn this guarded Chinese Secret. Now he is going to teach it to you. Visit me at my site www.cheftomm.com for the free recipe

Category:

Education

Tags:

• hand pulled noodles
• noodle recipe
• chef tomm
• culinary secrets
• lai menu noodles
• lai meni noodle recipe

[nekodecade]

can i use all purpose flour ?

[cheftomm]

@nekodecade You can just make sure you add the baking soda.

[999hellokittylover]

yeah i actually added some cake flour and the baking soda. i probably need to kneed it more cause i dont have a kitchen aid.

[cheftomm]

@999hellokittylover Did you use the recipe on my website?  Kneading it by hand takes longer but eventually it works.

[999hellokittylover]

I used all-purpose flour and it didnt work at all. I kneedes it for about 2 hours now and when I stretch it, it is grainy and extremely hard to pull. Why is that?

[cheftomm]

@999hellokittylover you need the cake flour too. Did you add the baking soda? That should also work.

[bwr53]

this is not an secret. everybody in china can make noodles like this and its very easy to learn. only use flower, salt and water. don't use machine for the dought. its way better by hand for the pulling!

[pawmaggie]

my chinese girlfriend introduces me to noddles but its very different from yours she only use flour and water since she comes from a very poor family and i can´t hand pull them.

Can i use normal flour we don´t have cake-flour here (i am from denmark) please respond love your videoes

[999hellokittylover]

@cheftomm yeah i actually added some cake flour and the baking soda. i probably didnt knead it well enough cause i dont have a kitchen aid.

[cheftomm]

@XiaoLangXing You can just do it with all purpose flour if need be. It may take a little longer to work but it will. Let me know how it goes.

[XiaoLangXing]

Hey there! This is an awesome video! I don't have a kitchen aid so I'll be doing the tiring process of doing it by hand! I was wondering if it's possible to substitute the cake flour for anything else. I'd appreciate it if you would reply soon! Thank You!