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The Daiquiri

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Uploaded by on Aug 9, 2007

Mixologist Chris Doig from BrilliantCocktails.com shows how to make a perfect Daiquiri.

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Howto & Style

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Standard YouTube License

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Uploader Comments (brilliantcocktails)

  • this video is a couple of years old and since then I have been freshly squeezing all citrus into drinks to order. Simple syrup i still stand by, although sugar itself dissolved and mixed in is something i do too. With regards the measuring. i have always free poured...it is alot to do with feeling the drink and balancing on my taste as opposed to measures all the time. jiggers are used for some drinks and but not for all. thats how i do it and will continue to do that. check out the new season!

  • I consider it a legacy to Hemmingway's brilliant writing. But i can appreciate your point of view..

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All Comments (17)

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  • I think this is actually called a rum sour X-(

    Daiquiri should have some Cointreau in it, or some other orange flavored liqueur.

  • @Shaquantaylaville its not ment to be a starwberry daiquiri

  • good video. I love the classic daiquiri. Had to laugh at the rum splashing out at 0:38 though

  • Umm if this is strawberry Daiquiri where is the strawberry part its all lime

  • nice, though it is a bit disconcerting to see simple syrup and lime juice rather than the traditional practice of sugar in the glass, juice squeezed freshly over it, mixed, then of course ice then the rum... and no measuring with a jigger? I know you might feel comfortable with the difference between 1.5 and 2 ounces or 2 and 2.5, but precision is part of the art, then you adjust for the strong or light prefs of the drinker.

  • Isn't that Chris Doig from restaurant/cocktail bar Umami in Denmark??

  • I am not sure if I can prefer a drink which was the preferred drink of a peson who comitted suicide

  • can you please make more videos.. youre such a f***ing awesome mixologist. when are you coming to Australia?

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