The economic crisis has forced a lot of families to cut back on the amount of high-priced organic food they buy. The growth in the US organic market has dropped from 24% at the beginning of 2008, to just 1% this year. In China, however, the organic food market is still recording double-digit growth. ELISE POTAKA reports on how a scares over tainted food scandals and hazardous agricultural chemicals are sparking a new consumer trend.
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