Marinated chicken breast
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Uploader Comments (acookinchef)
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All Comments (27)
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thank you for this recipe and i just subscribed!!!!!
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great tips!! Now I won't have to lose anymore teeth over eating rubbery chicken breast. Thank You!!!
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Thanks/////////1
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thank you, looks great
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don't hate.. marinate
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you could ahve put the whole spices with the liquid.... theresw no point of u sprinckling it on it if theres that much liquid anyways LOL noob
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my grilled chicken is never soft its always so hard to eat why???
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You are over cooking it. Alot of people want to make sure that the chicken is done and will over cook it. Try my method, I think it will work well for you!
Cookin' & Teachin'
Chef Dave
acookinchef 6 months ago
Yes! but don't let it marinate to long if you are marinating filets. You can marinate a little longer for thicker fish steaks.
Cookin' & Teachin'
Chef Dave
acookinchef 9 months ago
Sounds like a good idea, lemon juice is a flavor enhancer. I add lemon at the end when I saute or pan-fry fish. Great quesion!
Cookin' & Teachin'
Chef Dave
acookinchef 11 months ago
When marinating chicken you are just trying to add flavor to the meat, not tenderize also. My rule is no more than 24 hour for marinating breast or thighs. After 24 hours the meat tissues start to break down and makes the meat a little mushy. I marinate the thigh and the breast for the same amount of time. Great question!
Cookin' & Teachin'
Chef Dave
acookinchef 1 year ago
can you use this marinade if you are going to use the chicken for sandwhiches?
rub504 1 year ago
@rub504 Yes, marinate and cook the chicken the same way, just make a sandwich out of it. I use to make grilled chicken sandwiches and my restaurant, using this recipe. If you have some left over marinated cooked chicken, you can slice it thin and make chicken fajitas. I also use cold leftover cooked chicken breast for chicken salad, the marinade that was cooked into it gives a great flavor.
Cookin' & Teachin'
Chef Dave
acookinchef 1 year ago