I got to interview the Wine Director for Annie Gunn's for this week's wine chat! Glen Bardgett tells us a little about his job and lot about wine service at nice restaurants. Thanks Glen!
You know, Katie, he is the cutest thing! And I've always pretended I knew what I was doing when a waiter stuck a cork in my face. Now I may freely look upon said cork with disdain. Thanks!
But what you did NOT ask was what happens to the wine if I reject it? As a wineaux, do I want to hang around near the kitchen door, hoping for abandoned bottles, or do I just need to get a dishwashing job instead?
You know, Katie, he is the cutest thing! And I've always pretended I knew what I was doing when a waiter stuck a cork in my face. Now I may freely look upon said cork with disdain. Thanks!
But what you did NOT ask was what happens to the wine if I reject it? As a wineaux, do I want to hang around near the kitchen door, hoping for abandoned bottles, or do I just need to get a dishwashing job instead?
radiantfitness 3 years ago