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Wine Chat #9

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Uploaded by on Feb 13, 2009

I got to interview the Wine Director for Annie Gunn's for this week's wine chat! Glen Bardgett tells us a little about his job and lot about wine service at nice restaurants. Thanks Glen!

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  • You know, Katie, he is the cutest thing! And I've always pretended I knew what I was doing when a waiter stuck a cork in my face. Now I may freely look upon said cork with disdain. Thanks!

    But what you did NOT ask was what happens to the wine if I reject it? As a wineaux, do I want to hang around near the kitchen door, hoping for abandoned bottles, or do I just need to get a dishwashing job instead?

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