Organic Collard Greens (Hygge)
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Uploader Comments (proteanview)
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Of course I eat pussy. Organic only, however.
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Free range, lol.
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All Comments (96)
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you talk too much
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Some of your other vids are pretty interesting and have good points, but you do know that genetically engineered foods have saved many, many people. Have you heard of Norman Borlaug?
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wow! i didn't know you could eat collards raw. that is a great source of calcium. thanks for the tips!
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Oh please stop talking about nothing you big queen and cook. And do not cut out the white stems. Just wash, chop and steam the whole leaves.
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r yu his man?
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You mean you can't tell he's gay?
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"those are bugs." arent they cute? Lets kill them lol ha ha ha ha
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Here in Greece, there's still dirt on the greens in the supermarket (at least for now). Parsley's also good raw, but being a bit tough (like collard greens and cabbage) they soften up nicely when you make the salad first (with lemon and salt) and let it sit for a few hours.
thekassandracomplex 2 years ago
thekassandracomplex
Sounds good. I never use parsley.
proteanview 2 years ago
did you say "enough of ed's organic cooking" ? is your name is ed?
Charlandjl 2 years ago
Charlandjl
Yep, name's Ed.
Cool locks.
proteanview 2 years ago
Dude, take roughly half collards and half spinach, clean them like you are and set them aside. Put a little olive oil in a wok on high (or a skillet on medium high) and put a pinch or two of mustard seeds and let them pop, then start adding your greens a little at a time, also adding chili powder, coriander powder, garam masala powder and salt to taste. Cook without a lid, this is important. When all your greens are wilted, splash a little lemon juice on it and serve. Hope you like. Greens rock!
LeoHareMusic 2 years ago
LeoHareMusic
Man, that sounds good. You know I'm going to make it.
proteanview 2 years ago