Syphon brewing method

A quick demo of brewing Syphon.

http://barismo.com/labels/Syphon.html

Category:

Education

Tags:

• barismo
• coffee
• syphon
• siphon
• vac
• pot
• hario

[xximanoobxx]

@m3tlknsht lol...

[BrootalBandito]

holy crap! you just mix that grind to death.

[chummel123]

so many chefs here. not bad mate. depends how anal you wanna get for home brewing. I think there was a comment by someone, to be above 212 F ? Thats boiling point, no? Common!...coffee should be yielding/brewing at no higher than 94-96C (201.2 - 204.8 F) I couldn't see your temp BTW. Try a 45 at total immersion. YUM

[stonned84]

seems to high in temperature, brutal agitation and long brewing time ..... didn't it taste bitter? 

[m3tlknsht]

You made it look harder than it should be, & isnt your water susposed to be above 212 degrees

[vaxt]

This looks really complicated. Seriously. Does it actually produce noticeably superior coffee to the french press method? (Assuming fresh ground beans and water heated to the appropriate temperature before pouring)

[awlred]

@hgriffin5 Though true, a metal spoon is far more likely to cause the glass to shatter, a long plastic spoon or regularly changing the wooden stirrer are far safer

[joe630]

Why is the magic covered up?

[danielting87]

Dude, chill out.

[hgriffin5]

IMHO, I would urge you not to use a wooden stirrer. The rancid oils that build up on the wood over time will end up adding an undesirable flavor note... a metal spoon is much easier to keep clean...

I love Yama Vac Pots!!!