松島 の冬の味覚・殻付き カキ 焼き食べ放題のお店 「かき小屋」

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Uploaded by on Mar 1, 2011

日本三景・宮城・松島の冬の代表的な味覚はカキ。
松島の『かき小屋』は、水揚げされたばかりのカキを殻付きのまま豪快に鉄板で焼き上げます。しかも食べ放題(時間制限あり)ですので、お腹いっぱい食べられます!
営業期間は冬期・毎年10月頃から翌3月頃まで。
詳しくは(社)松島観光協会のホームページをご覧ください。

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