Chef Merlin's Yorkshire Pudding (Popover Style)

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Uploaded by on Aug 21, 2009

In this episode, I show how to make a traditional Yorkshire Pudding using the Barber Family Recipe. Yorkshire Pudding is not a dessert, it's actually a like a roll that is served with dinner. Traditionally, it was used to lessen the amount of meat that needed to be served because it is cheap to make. Often it would be served for Sunday Dinner (lunch) along with a Pork Roast or Roast Beef and veggies. Tonight, I served it with Pan-Fried Pork Chops and roasted carrots. Here is what you will need to make your own Yorkshire Pudding:

7/8 Cup of All-Purpose Flour (or 100g)
Pinch of Salt
1 Egg
280ml Milk
Drippings/ Lard

*Makes about 7-8 popovers.
**Don't forget to pour little pork or beef gravy over the pudding.

Alternate Recipe:
1 Cup of All-Purpose Flour*
Pinch of Salt
1 Egg
1 1/4 Cup of Milk*
Drippings/ Lard


***Alternate cooking method: put into one big pan and cook for about 30 minutes.

Category:

Howto & Style

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License:

Standard YouTube License

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Uploader Comments (ChefMerlin)

  • only an english grandmother can cook yorkshire puddings right but this is one of the better efforts ive seen on youtube.

    good thing about yorkshires is even when they come out wrong they still taste good.

  • Will you take an English male Chef? 'Cause my father was an English Chef, and he made a great Yorkshire pudding... but he was not a grandmother... lol.

    I'm glad this is considered to be one of the better efforts on youtube.  It was only my 2nd attempt at Yorkshire pudding believe it or not (1st attempt with my dad's recipe).

  • This got cut out in the editing process (mainly because I did not like the camera view while I was explaining it), but if you want to make it in one large tin (instead of doing it like a popover), then simply use a couple tablespoons of drippings in the whole thing and cook at 450 degrees for about 30 minutes.

  • Looks delicious!! Thx for posting.

  • Thanks.

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All Comments (9)

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  • pants yorkies

  • recipeforpuddings. com

  • did you just wipe off the egg whites on your pants? o_O

  • Looks great!... I love yorkshire with many dishes. I use my mothers recipe.

  • Good video Chef, how-ever, please have a side towel handy and maybe a pair of tongs. Good job !

  • 1:46 lol

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