MaryJose's Recipe: Ratatouille
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Uploader Comments (Joselite2007)
Top Comments
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always cut the eggplant on the last.bcoz it changes the color fast.
4 years ago 3
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No offense but i can't reali hear wat r u saying. XD
All Comments (16)
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Wow, you peel everything! I don't peel any of my vegetables (well except the onion of course) for Ratatouille. If you don't peel the vegetables it looks so much more vibrant and colorful and it tastes great (so the peeling certainly is not necessary... unless you have a really bitter eggplant).
I also add some cheese to the top and bake for the last 15 minutes. I know this is not traditional, but it is oh so good!
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very tasty. thank you, Mary!
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I always wanted to try this dish.
I'll have to try making this sometime :D
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very nice video... yum yum
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mmmm looks delicious!
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I cooked this today with pepper, very delicious indeed. Thank you.
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is an aubergine an eggplant and a corgette a cucumber?
sushipeep 3 years ago
Aubergine = Eggplant
Courgette = Zucchini
Chef-Mary
Joselite2007 3 years ago
I've never tried cooking before but the thought of mixing and creating to make something good sounds intriguing, I would love to try this dish so thank you for the instructions. If you can could you possibly inform me how to prepare other french cuisine?
GrieverX14 4 years ago
We are showing different kind of dishes to enjoy different kind of people. About french food we did some starters, main courses (blanquette of veal, beef style Burgundy ect.), desserts and other specialties. All the video recipes with ingredient lists in english you will find inside our website.
M/J
Joselite2007 4 years ago
Looks absolutely deliciouse. I think i will try this one tomarrow. Thank you.
wanda543 4 years ago
You are welcome wanda543, enjoy!
Joselite2007 4 years ago