Global Gourmet: Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread
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Uploaded by TravelVideoStore on Jan 8, 2010
New Orleans, Louisana, USA
Red beans, rice and sausage.
Prepared by Owner-Chef Leah Chase at Duckie's Jazz Bar and Restaurant.
Pefkohori, Northern Greece
Emam baelde (stuffed aubergines).
Prepared by homemaker Eleni Ramos.
Hong Kong
Deep fried duck with rice.
Prepared by Head Chef Lui at Mandarin Hotel.
Napa Valley, California, USA
Nut and raisin bread and butter pudding.
Prepared by Glyn Christian.
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