Fresh fish feast

http://www.maangchi.com/recipe/fresh-fish-meal

Ingredients:
Fresh fish, soybean paste, garlic, vinegar, sesame seeds, sesame oil, green onions, green chili peppers, hot pepper paste, honey, salt, wasabi powder, soy sauce, seaweed, flour, vegetable oil, lettuce, cucumber

Directions:
1. Make fluffy rice! (see http://www.maangchi.com/recipe/rice)
2. Wash and drain lettuce and cucumber and set aside.
3. Cut the cucumber (and carrot, if you have some) into about 4 inch long pieces.
4. Slice limes (or lemons) and green chili peppers crosswise into pieces ¼ inch thick to use as garnish later and set aside.
5. Cut fresh raw fish into bite size pieces and place it on a serving plate.
*tip: cut one motion in one direction. If you cut like a saw, the fish will break and the cut will be ragged instead of smooth and shiny.
6. Garnish with sliced lime, green chili peppers and sprinkle roasted sesame seeds on top.
7. Keep it in the refrigerator until ready to serve.

Let's make 3 different kinds of delicious dipping sauce for hoe! Choose your favorite or make all 3 to compare the different tastes.

1. "Wasabi and soy sauce"
Make the wasabi paste first by mixing 1 tbs wasabi powder and 2 ts water in a small bowl. Roll into a small ball and add 1/4 cup soy sauce before serving.

2. "Soybean paste based sauce (called chodoenjang or doenjang bangah in Korean)"
Mix these ingredients well in a bowl: ¼ cup soybean paste, 2 tbs hot pepper paste, 3 cloves of minced garlic, 2 tbs worth chopped green chili pepper, 1 tbs honey, 1 ts roasted sesame seeds, 2 tbs vinegar, and 1 tbs sesame oil.

3. "Hot pepper paste based sauce (called chogochujang or chojang in Korean)"
Mix these ingredients in a bowl: ¼ cup hot pepper paste, 2 cloves minced garlic, 2 tbs honey, 3 tbs vinegar, 1 chopped green onion, and ¼ ts salt.


How to eat:
Japanese stye:
1. Lightly roast the seaweed and cut into pieces about 3×4 inches in size.
2. Add soy sauce to the wasabi paste you made and mix it well.
3. Place some rice on a piece of roasted seaweed. Add some sliced raw fish and the mixture of wasabi soy sauce.
4. Wrap up the edges of the seaweed to make a packet.
5. Eat it in one bite.

Korean style:
1. Place some sliced raw fish on a leaf of lettuce.
2. Add your favorite dipping sauce from either chojang or chodoenjang. You can add rice if you want.
3. Wrap up the edges of the lettuce leaf to make a packet.
4. Eat it in one bite.

How to pan-fry fresh fish:
1. Clean a fish and remove the guts. Fillet both sides of the fish.
2. Slice the fillet into bite size pieces and sprinkle some salt on each piece.
3. Salt the head and bones.
4. Coat the fish, the fish head and bone lightly with flour.
5. In a heated pan add vegetable oil generously and fry it until golden brown and crispy.

Category:

Howto & Style

Tags:

• raw fish
• sashimi
• Korean rawfish
• hoe
• Mexico
• Puerto Escondido
• Korean food
• chojang
• ssmjang
• delicious
• entertaining
• Maangchi
• cooking
• recipe
• video recipe
• cooking video
• Korean cooking video
• Spanish Mackerel
• wasabi
• travel
• travel cooking
• fishing boat
• fisherman
• tasty
• yummy
• 회
• 사시미

[shinigamiarereal]

I hope you enjoyed your stay in Puerto Escondido, Oaxaca! What other Mexican cities have you been to?

[Maangchi]

@shinigamiarereal Mexico city. I really want to visit Mexico again someday.

[hannah0782]

if u already have wasabi can we use that

[Maangchi]

@hannah0782 yes, of course. 

[charlynazuve]

what place of mexico?

[Maangchi]

@charlynazuve Puerto Escondido. : )

[jing9yi9]

Love the way your friends eat:) They're ready to put anything into their mouth instead of being hesitant n skeptical about the raw fish...that's so rare n cool to be seen in caucasians:D

[Jungied]

wow haha, i am excited that nobody got killed during docking. j/k yea the fishes looks sooo fresh indeed! :]

[kappelmeister123]

i got sick in this part of mexico...it wasn;t fun..I also liked the fried crickets and fried garlic and cheese

[pikboy8]

5:05

the dog xD

[jasmine8021]

mexico is dangerous to go , some travelers got killed there by drug cartels.

[shinigamiarereal]

@stinky242 that's like an old myth.... Mexico has modernized their water system.

[HeatherTwist12]

Do you fry the bones and head crispy enough to eat them? Also, please DO post how to cook the fish skin!

[HeatherTwist12]

This looks really yummy! I didn't have any raw fish handy, but I got so hungry I took some pickled herring, put it on a rice ball with hot sauce with some roasted seaweed.

[BBwoan]

You're one of the few food gurus on youtube who makes REAL food!