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Garden Gazpacho Recipe by Half Hour Meals

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Published on Jun 19, 2012

Chef Brett MacDonald from Guelph's Baker Street Station shows us how to make his cold garden gazpacho soup using roasted red peppers and fresh cherry tomatoes. This cold vegetable soup is extremely easy to make -- you'll be serving this restaurant quality dish to your home guests with minimal effort and amazing results.

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The music used within the video, Soul Walking by Juanitos, is licensed under a Attribution-Share Alike 2.0 France License. More information about the artist can be found at http://freemusicarchive.org/music/Jua....

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All Comments (4)

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  • David Wisdom

    David Wisdom 8 months ago

    great video... great job Half Hour Meals!

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  • Danielle Angel

    Danielle Angel 8 months ago

    Haha yeah I'm sure we could use half or less of the oil, but maybe it wont taste as good...

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    in reply to TheSweetestVegan (Show the comment)
  • gorge forge

    gorge forge 9 months ago

    i gained 5lbs just watching

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  • TheSweetestVegan

    TheSweetestVegan 10 months ago

    Wow, liter of oil, I dont mine but I know some people would have a heart attack just looking at it. Looks so creamy though, so it worked

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