Another amazing Italian recipe from Giorgio Locatelli - Spicy Mediteranean flavours create a light and irresistable meal. Find out more about Giorgio's show at http://uktv.co.uk/food/item/aid/530464
@EclecticDiscus Think like this if it is maybe a Italy dish that is maybe a Italy name of something like "fried octopus with Chili and onlions" but how knows i can speak Italy
I just made this and I really enjoyed in. A few tips for when you do it
-make sure your octopus are all about the same size. the small ones got a little over done but my bigger ones were just right.
-Im from texas so Im used to a good kick in my food so next time im going to add a bit more chiles to get more of a kick.
It makes for a really nice sauce with a little bit of tangyness in it and not much spice. Its super easy. Just, like he said, don't overcook it. its easy to do.
@EclecticDiscus Think like this if it is maybe a Italy dish that is maybe a Italy name of something like "fried octopus with Chili and onlions" but how knows i can speak Italy
ZZaiBoT2011 3 months ago
moscardini....what, what is he calling this dish?
EclecticDiscus 3 months ago
Thats funny cuz Octopus takes at least 30 mins to cook !
Gunbali 5 months ago
wow
kumarpassion 5 months ago
is he chopping on a block of marble??
reason162 9 months ago
touch'n the face then the food hummmm
chinarose168 9 months ago
Hi chef! your recipe are so good! just could you please fix your hair while cooking?
Thank you so so so much!
hannah1990able 1 year ago 2
Such a nice and easy cooking..
Thanks a lot..
suvojitbanerjee1977 1 year ago
i am going to try it tomorrow to see how it goes. Giorgio! i am gonna kill u if it turns out to be bad!
shadeofme12 1 year ago
I just made this and I really enjoyed in. A few tips for when you do it
-make sure your octopus are all about the same size. the small ones got a little over done but my bigger ones were just right.
-Im from texas so Im used to a good kick in my food so next time im going to add a bit more chiles to get more of a kick.
It makes for a really nice sauce with a little bit of tangyness in it and not much spice. Its super easy. Just, like he said, don't overcook it. its easy to do.
busseyp19 1 year ago