Traditional New Mexico Green Chile Cheeseburgers

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Uploaded by on Mar 26, 2009

Dave DeWitt (the Pope of Peppers) & Gwyneth Doland cook traditional New Mexican Green Chile Cheeseburgers over an open grill!

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Howto & Style

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  • Have you tryed Pueblo Chile? I would expect a better explanation than "NO". Don't get me wrong I love New Mexico Chile, but like I said I prefer Colorado grown chile. I live on the west coast and I have both New Mexico and Colorado grown chile shipped to me every year.

  • @TMYTUTN38 no

  • Colorado chile is better!

  • Lemitar is very good. I'm born and raised in Albuquerque and were blessed with the best food in the world!!!

  • Lemitar chile IS the best in the state. If you're lazy like me, get a pint of chopped green from the Frontier in ABQ, also very good.

  • Looks good. If you want an even more "authentic" taste, instead of a burger bun, wrap your burger in a flour tortilla. The blue corn cafe in downtown Santa Fe does a pretty good one.

  • Made just the way I make them! Guess its in the blood since Im a native New Mexican. Lemitar produces the best, most flavorable green chile here in NM. YUM

  • I like the music playing the background lol

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