Need some help with kitchen appliances? Our expert is here to teach you how to use a chopper for onions and tomatoes in this free video on cooking utensils.
Expert: Dennise Juernigan
Bio: Dennise Juernigan is an independent Pampered Chef consultant who has been working with kitchen utensils for several years.
Filmmaker: Christopher Rokosz
great
akitchenappliances 7 months ago
@MrStantonP some people are actually stupid enough to need this video, but I get where ur coming from man. Lol
davrosd 7 months ago
*sleeping* Oh, what'd I miss?
silvRboLt95 8 months ago
@B3llit0 LOL
YaoMingLily 1 year ago
@streamr89 they should not get blunt if you use it on plastic or wood cutting boards. The blades with get blunt if you use it on a glass cutting board though.
ThorMaxx 1 year ago
@B3llit0 Lol
nonulovesit 1 year ago
Jesus... c'mon folks! If you can't use a fu@#ing "chopper" without help from THIS lady... YOU NEED SERIOUS HELP!! Much more than "Expert"villiage can provide.
MrStantonP 1 year ago
• 0:22 That's right. Sometimes I don't want to get onion juice on me (but other times I do).
• 1:17 So you're telling me that if I want a coarsely-chopped tomato, I should chop it three times, but if I want it fine, I should do it four or five times and still get a coarsely-chopped tomato?
B3llit0 1 year ago 2
how long do the blades last before they become blunted?
streamr89 1 year ago
that "portion" is called a half... >_> jeez woman
nintenfreak14 1 year ago