Uploaded by TheNewYorkTimes on Dec 10, 2008
Mark Bittman makes a quick and easy frozen fruit sorbet.
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Just made it up with blueberries sugar and coconut milk for my nondairy eater. Brilliant! Thanks Mark!
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If you put yogurt or any other milky product it is not sorbet anymore
1 year ago 3
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SORBET OMG yummy
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omgg thats so easy! thanks
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srbet here i come !
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I use frozen raspberries and lime juice.
2 years ago 3
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Man I gotta get my husband to watch The Minimalist...I think even he could put together something edible. I think the limited ingredients and casual style would put him at ease enough to try one of these great recipes!
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Works with a blender too. I like to mix up different fruits. Add a little honey - the variations are endless. Bittman is right - it is like a joke how easy it is.
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this made me drool xD
VernnMiller 2 years ago 4
I like the "make it yourself" approach instead of buying all these things premade and with preservatives and artificial everything. Just one step closer to "whole" food.
knoyurself 3 years ago 4