Ismail Mohan Wine Pairing: Chili Crab & Rieslings for TOBH

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Uploaded by on Aug 31, 2010

Ismail Mohan, executive chef at Rock Sugar reveals its secrets for his wine pairing: Singapore Chili Crab with German Rieslings wine. You can meet him at The Taste Of Beverly Hills on Sep 2nd-Sep5th. Buy your tickets at http://thetasteofbeverlyhills.com.

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