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@bushcraftbartons Thanks for answering, that makes sense! Hope I can try this soon!
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Great video but anyone who wants to do this in the field needs to first collect firewood. Next build some tripods. Then go hunt for meat.
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@bushcraftbartons We just may have to do that :o)
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@Andersbork I am happy you liked the smell of it :))
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great vid! Question: why does version 2 take so much longer than version 3, I mean when heat and smoke are captured 'around' the meat, I would expect it to be cooked/dehydrated faster? Thanks!
DroPsyDro 4 months ago
@DroPsyDro Thanks....when the meat is closer to heat it will sease it and leave some moisture in it even if it does not show to the eye. When this happens the meat will spoil after a short amount of time because of the moisture. When the heat/smoke is further away it will do the job thoroughly inside out and no moisture will be left. Your meat will keep a lot longer. The slower it dehydrates the longer your meat will last. Hope I am not to confusing :)
bushcraftbartons 4 months ago
So My dehydrator won't plug into a tree?...hahaha! Nice one pal! Great job on this :o) I've only done it with the dehydrator. Used buffalo roast. It's awesome man :o)
Ggreenvideos 5 months ago
@Ggreenvideos Buffalo roast ? Now that sounds like a meal Rich..mmmmm..that must be good. Make sure you make a vid next time :) I want to smell it :)))
bushcraftbartons 5 months ago
Wonderful video Mike and please pass that along to the camera man too. : ) I just did some chicken jerky in the oven, I sure wish I could have done it on a rack like that. When I was young we had a smoke house, my dad would use clothes pins on the pieces. I really liked your recipe and have to try it! Thanks a bunch for such an excellent topic and video on something we don't see to much of on You Tube. : )
saradreaming 5 months ago
@saradreaming You are very welcome Sara...Using the oven is an excellent way as well. Clothes pins to hold the meat ? That is genius :) Thanks. Oh ! And my camera man says Hi :)
bushcraftbartons 5 months ago