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How To Make Malasadas

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Uploaded by on Jun 21, 2008

A tutorial on How to Make Malasadas With Sister Fran!

A malasada (or malassada) is a Portuguese confection related to the doughnut, or more appropriately the Paczki and its variants. Pronounced "Mel-a-sa-dish". They were first made by inhabitants of São Miguel Island, part of the Azores. Malasadas are made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. A popular variation is where they are hand dropped into the oil and people have to guess what they look like. Traditional malasadas contain neither holes nor fillings, but some varieties of malasadas are filled with flavored cream or other fillings. Traditionally, the reason for making malasadas has been to use up all the lard and sugar in the house, traditionally forbidden during Lent. They are eaten especially on Fat Tuesday - the day before Ash Wednesday. Some families associate them with Mardi Gras.

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Uploader Comments (kathycucumberupalot)

  • OMG! yur so retarded!!! LOL HAHAHA that wuz funny

  • hahaha thanks! i just made Malasadas yesterday and it didn't come out right lol i suck at this ahaha

  • your making them with pillsbury??? wtf is wrong with you

  • you should try it... it's just as good

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  • talk about a total gay fruit cake!

  • does it come out soft and fluffy like a real malasada?

  • Hahaha!!! Cherry this is great! LMAO the slow motion is priceless

  • Hahaha!!! Cherry this is great! ;)

  • like to graduall change from sistah fran to bruddah fran!! your awesome much alohaz to you and mahalo fo da shot kut recipe!! au rai!! alojahs

  • Do they taste like Leonard's Malasadas? Lol. Cus if they do, then I like make!!!

  • You amazing and crazy fantastic. Love your screams - it made me jump!!!

  • Do they taste like buttermilk though when you finish making them?? Or do they taste like the real thing :) ?

  • de verdad amigo que te fumastes fue una malasada y sin levadura seria con otra cosa

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