How to Make Chinese Pot Stickers : Ingredients for Chinese Pot Stickers
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YOU ARE A STUPID LARD FACE MORON. STOP RAPING THE CHINESE POTSTICKERS
PK292TSM 1 year ago
i love how every one has there own variation for potstickers. Im making em tonight and iv been looking around at recipies and none of them are the same
SouthernOregonOrgani 2 years ago
If you want to make the dough it's just 1 cup boiling water to 2 cups flour. kneed the dough and roll it out into a inch thick snake. chop it into 1 inch sections and roll each into small round disks...good luck,
Mike.
MikeofWyoming 2 years ago
I agree. The type of cabbage she has there is western-style cabbage which is WRONG. She needs to use, as you say, Napa cabbage which is also known as Chinese cabbage. And don't use balsamic vinegar. Use Chinese vinegar if you can find it.
thibaulthalpern 2 years ago
you dont know how to make them!!!!!trying hard!
mangyan4737 2 years ago
improvice ingredients is not a good Idea for this dish,mind as well not to make it.This is like Italian sphagetti with catchup and beef jerky.
niceguido 3 years ago