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Quick Homemade Mayonnaise

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Uploaded by on Jun 6, 2010

How to make homemade mayonnaise using healthier, fresh, ingredients like eggs, raw honey, unrefined oils, and vinegar (or lemon juice) using an immersion blender in about 2 minutes. This can be used as a base for homemade salad dressings, too. We've used this amount within a week. If you add 1 T of whey, it will last longer. See Sally Fallon's book Nourishing Traditions for more info on that.

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  • @Swisham8796 Thanks! We also recently tried using the recipe from Eat Fat,Lose Fat and it's much healthier and great consistency as well. Good luck!

  • Wow this is so much easier and less complicated than what everyone else did. I like it lol.

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