At Abbey Farm we produce Traditional & Rare Breed meat using traditional, extensive and sustainable production methods. Our Gloucester Old Spot, Saddleback, Large White and Mangalitza pigs are reared without the use of farrowing crates, sow stalls and tail docking. We believe in rearing animals at their own pace to produce high quality meat. These six piglets are 50% Large White and 50% Gloucester Old Spot.
What a HAPPY MOMMA <3.
Peacebeuponyou4ever 8 months ago
Why so few piglets?
Is she a first time sow?
ziggy2sound4u 1 year ago