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Uploader Comments (madhura94)
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All Comments (17)
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Great variation of poha recipe. Thanks...
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nice earrings Madhu....Thanks for the recipe too....
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That sounds like a great idea, will add that in to my tips. Thanks for sharing :D
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DO give it a try, its easy and quick. I hope you will like it. Keep watching :D
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Thanks so much for feedback, have a great weekend!
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good to see you again after a long time!!..have been watching your videos and learnt a lot from you..Thanks!
bengtig77 1 month ago
@bengtig77
Thanks so much for stopping by and taking time to view videos. Happy Holidays!
madhura94 1 month ago
Hi Madhura, I'm a big fan of urs :)
I have a question about the spices and storing them,
I like to add many spices to my food,
but sometimes there is a spice that I don't use for a while, it goes bad :(
do I buy the spices I need for each recipe in small amounts,
which can be impractical,
or the problem is in storing them?
I keep them on a shelf that doesn't have a door, is that bad?
Thanks sweets :)
TheQueenKoKo 2 months ago
@TheQueenKoKo
Good question, that's a very common problem. Truly one thing I have noticed is we open up the packets and tie 'em with some rubber band and keep back on shelf, which ruins whether its a spice or flour. The reason is very simple the way we keep 'em gives enough room for bugs to attack in. To avoid that whenever I open packets I transfer the stuffs either in tight fitting container or Ziploc or sandwich bags. Small dry masala packs I store in refrigerator. I hope this will work...
madhura94 1 month ago
you can even add methkoot powder to this recipre. tastes awesome!
spam01234567 2 months ago
@spam01234567
wow one more good idea, I love methkoot. Thanks for sharing :D
madhura94 2 months ago