Taste of Asia @ Home - Sei Lais' Holiday Dinner- Ribeye Steak Stir-Fry!!

Beautiful Ribeyes to celebrate with my wonderful daughter who surprised me with a visit for the Holidays! Paired with the Salt and Pepper Shrimp it makes for a Chinese Surf and Turf. Splurge a little for the Holidays and when you prepare this stir fry it can feed 4 to 6 people using 2 ribeye steaks that cost $12.00, versus one steak per person if you grilled them, so it is economical from that standpoint. Try this for your loved ones for the Holidays and you will not be dissappointed, Enjoy and Merry Xmas to all my viewers!

Category:

Howto & Style

Tags:

• Chinese Cooking
• How To

[amrcngrl1203]

Its looks delicious. But are you saying Oyster Sauce or Hoisin Sauce.

[jui49]

It tastes delicious too! trust me and I was saying oyster sauce, there is no hoisin sauce in this dish. Thanks for the positive comment and for watching

[mohaagurlnz]

oh yummy i love stir fry its my favourite nice video

[jui49]

Thanks for the positive comment and have a Happy New Year!

[ilikethewok]

Looks fantastic!! Thx for the post.

[jui49]

You're welcome and have a Happy Holiday!!

[jui49]

@cyberhunter - I've always had good luck with the ones from Samsclub, they are graded choice, if you want more marbling you could buy prime grade but ribeyes tend to be very tender anyway. Thanks for watching!

[funnylord360]

wow great , thanks for sharing us good info about cooking

[jui49]

Thank you and I hope you do try it and enjoy it as much as we did! Have a Happy Holiday and thanks for watching

[huckerpaws]

Great video! That looks so delicious. I can't wait to try it :)